Meal menu

Traditional Old Bohemian cuisine and international cuisine.

Pork scratching spread, onion, 2x breadCZK 149
Pork scratching spread, onion, 2x breadCZK 159
Pickled Camembert in a pickle of spicy spicesCZK 159
Beer cheese with mustard, onionCZK 149
Tartare of raw beef with traditional garnish (prepared on your request), 5x toasted breadCZK 259
3x Toasted bread moreoverCZK 45
Homemade duck pâté served with cranberries and toasted baguetteCZK 179

Hot appetizers

Grilled goat cheese with nuts, honey and rocket saladCZK 198
Grilled "Hermelín" cheese with cranberry sauce and rocketCZK 185
Fried Jalapenos with cheese, fried potato chips, mayonnaiseCZK 169
Fried beer battered onion rings, fried potato chips, mustard dipCZK 159
Mixed grilled sausages (two kinds), mustard, horseradishCZK 198
Typical czech special sausage „Talián“, horseradish, mustardCZK 198
Sausages roasted in dark beerCZK 169


Beef broth with meat and noblesCZK 74
Chef Jurajda’s goulash soupCZK 79

Meat from pan and grill

Lieutenant Duba’s grilled chicken wings in sweet chilli sauce, Fried potato chipsCZK 269
Chicken breast wrapped in english bacon, green beans. Recommended side dish: American potatoesCZK 269
Juicy grilled pork neck, mustard, horseradish, gherkin, hot pepperCZK 269
Pork Tenderloin sous vide in mushroom ragout Recommended side dish: Small potato pancakesCZK 359
Beefsteak with pepper sauce Recommended side dish: Steak friesCZK 498

Traditional Czech cuisine

Goulash according to military chaplain Katz, sprinkled with onion, hot pepper Recommended side dish: Bread dumplingsCZK 249
Mrs Müller’s ´home made roasted sirloin of beef with traditional Czech cream sauce Recommended side dish: Bread dumplings and Carlsbad dumplingsCZK 249
Smoked leg of pork, Leaf spinach / Recommended side dish: potato dumplingsCZK 249
Roasted pork pieces with white cabbage Recommended side dish: Variation of dumplingsCZK 249
Potato dumplings (2x) filled with smoked meat, garnished with onion and served with white and red cabbageCZK 249
Roast duckling (1/4) of Bohemian Forest country with apples, red cabbage Recommended side dish: Variation of dumplingsCZK 428
Chicken slices fried in breadcrumbs, recommended side dish: CroquettesCZK 289
Sergeant Major Vaněk’s fried pork escalope with a gherkin and lemon Recommended side dish: Baby potatoesCZK 298
Roasted knee of pork according to Lieutenant Cajthaml, mustard, horseradish, barbecue sauceCZK 439
Smoked pork ribs with barbecue sauce, garlic mayonnaiseCZK 439
Emperor France Joseph style duck, for 2 persons (whole roasted duck, white and red cabbage) Recommended side dish: Variation of dumplingsCZK 1590

Club sandwich

Chicken meat, bacon, egg, lettuce, mayonnaise, tomatoes, cheese Recommended side dish: French friesCZK 449


Beef-burger with tomatoes, egg, cheese, lettuce, onion, bacon and barbecue sauce Recommended side dish: Steak friesCZK 399
Vegetarian Burger with tomatoes, egg, cheese, lettuce, onion and barbecue sauce, recommended side dish: Batata French friesCZK 399

Specialities of the Head Chef

„Old bohemian pan, for 2 persons“ (chicken breast, pork neck, bacon – baked with cream, potatoes and cheese)CZK 1160
Vejvoda’s pan, for 4-6 persons (roasted pork knee in dark beer, 1/4 roasted duck with apples, smoked pork, ribs, grilled sausage, pork pieces, bread and potatoes dumplings, white and red cabbage)CZK 2970

Pasta and meatless dishes

Pasta with chicken and mushrooms in cream sauceCZK 259
Pasta Bolognese (beef ragout), cheeseCZK 259
Fried cheese with tatar and cranberry Recommended side dish: French friesCZK 229

Specialities of fish

Jareš the Water Bailiff’s filet of salmon with herb butter Recommended side dish: Baby potatoesCZK 429
Fish & chipsCZK 359

Large vegetable salads

Rocket salad with cherry tomatoes and parmesan cheeseCZK 198
Mixed salad leaves with grilled goat cheese and beetrootCZK 265
Greek salad with olives and Balkan cheeseCZK 239
Caesar salad (ice-berg lettuce, anchovy dressing, croutons and cheese)CZK 259
- Grilled chicken meat to saladCZK 59
- Grilled salmon to saladCZK 95


Traditional Czech potato cones with poppy seeds and sugarCZK 199
Chocolate fondant (cake) with vanilla ice-creamCZK 169
Hot raspberries with vanilla ice creamCZK 179
Old Czech pieCZK 129
Apple pie with vanilla creamCZK 159
Cottage cheese ice cream with almonds and honey in a small ceramic barCZK 159
Delicious coconut ice cream with shredded coconut in a real coconut shellCZK 159
Lemon sorbetCZK 159

Side dishes - Sauces

French friesCZK 59
Steak friesCZK 59
Small potato pancakesCZK 59
CroquettesCZK 59
Fried potato chipsCZK 59
American potatoesCZK 59
Baby potatoesCZK 59
Bread dumplingsCZK 59
Potatoes dumplingsCZK 59
Bread dumplings and Carlsbad dumplingCZK 59
Variation of dumplings, Bread dumplings, Potatoes dumplings and Carlsbad dumplingCZK 59
Carlsbad dumplingCZK 59
Toasted baguette with herb butterCZK 59
Green beansCZK 59
White cabbageCZK 59
Red cabbageCZK 59
Leaf spinach with garlicCZK 59
Mayonnaise/Tatar sauceCZK 59
Horseradish, mustardCZK 59
CranberriesCZK 59
ButterCZK 59
Grated cheeseCZK 59
BarbecueCZK 59
OlivesCZK 59
GherkinsCZK 59
Hot peppersCZK 59
Toasted bread moreover 3xCZK 59
Basket of BreadCZK 20
COUVERT CHARGE (bread and condiments) applies for main courses and saladsCZK 20
Meal can also be taken away in food boxCZK 20

Our other restaurants and hotel:
U Vejvodů Švejk restaurnat Malostranská pivnice Hotel Prague INN